Description
Savor the deliciousness of our Pulled Beef Breakfast Hash Recipe, a hearty meal that transforms leftover pulled beef into a satisfying breakfast or brunch dish. This recipe combines tender beef with crispy potatoes and flavorful eggs, making it an ideal choice for busy mornings or leisurely weekends. With just 25 minutes of preparation and cooking time, you can whip up this comforting hash that everyone will love! Customize it with your favorite toppings, such as avocado or fresh herbs, to create the perfect start to your day.
Ingredients
Scale
- 1.5 cups pulled beef (with or without BBQ sauce)
- 2 potatoes (washed and chopped)
- 1 green onion (chopped)
- 2 eggs
- 1–2 tablespoons oil
- Salt, black pepper, thyme, garlic powder (to taste)
Instructions
- Heat oil in a skillet over medium-high heat. Add chopped potatoes and season with salt, black pepper, thyme, and garlic powder. Sauté until potatoes are about ¾ browned.
- Stir in the pulled beef and continue frying until the potatoes are fully browned and crispy while ensuring the beef is warmed through.
- Crack the eggs into opposite sides of the skillet. Cover and cook until egg whites are firm and yolks reach your desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg