Description
Experience the joy of flavor with these Pulled Beef Tacos, an effortless way to transform leftover shredded beef into a mouthwatering meal. Perfect for busy weeknights or casual get-togethers, these tacos combine tender, seasoned beef with your choice of vibrant toppings all nestled in soft tortillas. With just 25 minutes required from start to finish, you can enjoy a dish that’s not only quick but also bursting with taste. Customize your tacos with crispy fried onions, creamy coleslaw, and sharp cheddar cheese for a delightful crunch in every bite.
Ingredients
Scale
- 4 cups shredded beef shoulder
- ⅔ cup barbecue sauce
- ⅓ cup chicken broth
- 11.5 oz bag of creamy coleslaw
- 2 cups crispy fried onions
- 2 cups shredded sharp cheddar cheese
- 8–10 soft flour tortillas
Instructions
- In a medium saucepan over medium heat, combine shredded beef, barbecue sauce, and chicken broth. Stir well and heat until warmed through.
- Warm tortillas in a large frying pan over medium-high heat until soft and pliable.
- Assemble each taco by adding pulled beef to the center of the tortilla and topping with coleslaw, crispy onions, and cheese. Drizzle with additional barbecue sauce if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 460
- Sugar: 8g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg