Description
Quick Ginger Sesame Cabbage is a delightful and refreshing side dish that brings vibrant flavors to your dinner table. This easy-to-make recipe combines crunchy cabbage with a zesty ginger-sesame dressing, making it the perfect accompaniment for grilled meats, rice bowls, or as a standalone salad. Ready in just 20 minutes, this dish is not only nutritious but also customizable, allowing you to incorporate any additional vegetables you have on hand. It’s an exciting way to elevate your meals while ensuring everyone at the table enjoys a burst of flavor and crunch!
Ingredients
Scale
- 1 head cabbage (napa or savoy can be used)
- 1 tablespoon fresh ginger (or ginger paste)
- 2 tablespoons sesame oil (or olive oil)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon honey (or maple syrup for vegan option)
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the cabbage by removing outer leaves and rinsing it under cold water. Cut into thin strips.
- In a mixing bowl, whisk together fresh ginger, sesame oil, soy sauce, rice vinegar, and honey until well combined.
- Heat a frying pan over medium heat and add the chopped cabbage. Stir-fry for about 2-3 minutes until slightly tender yet crunchy.
- Pour the dressing over sautéed cabbage and toss well to coat. Cook for an additional minute before removing from heat.
- Sprinkle sesame seeds on top before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg