Description
Reuben Casserole is a delightful twist on the traditional favorite, combining tender corned beef with creamy dressing, melty Swiss cheese, and roasted cauliflower. This comforting dish is not only easy to make but also perfect for weeknight dinners or gatherings with friends and family. With layers of flavor and a veggie-packed base, this casserole is sure to impress while providing a lighter option that doesn’t compromise on taste.
Ingredients
Scale
- 1 head Cauliflower (cut into bite-sized florets)
- 3 tbsp Avocado oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 14-oz can Sauerkraut (drained)
- 1 cup Sugar-free thousand island dressing
- 1 lb Corned beef (chopped into bite-size pieces)
- 8 oz Swiss cheese slices (about 8 slices; adjust based on thickness)
Instructions
- Preheat your oven to 400°F (204°C).
- In a large bowl, toss cauliflower florets with avocado oil, sea salt, and black pepper until evenly coated.
- Spread the seasoned cauliflower on a baking sheet and roast for 25-30 minutes until tender and lightly browned.
- Once roasted, transfer the cauliflower to a 9×13 baking dish. Layer with drained sauerkraut, drizzle with dressing, add chopped corned beef evenly, and top with Swiss cheese slices.
- Bake in the oven for 10-15 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg