Description
Indulge in the delightful flavors of Roasted Cabbage Wedges with Onion Dijon Sauce, a perfect side dish that adds a touch of elegance to any meal. This easy-to-follow recipe highlights the natural sweetness of cabbage, enhanced by a creamy, tangy sauce that’s sure to impress at family gatherings or holiday feasts. The golden-brown wedges not only taste incredible but also offer a nutritious option for health-conscious eaters. With just seven simple steps, you’ll have a stunning dish that pairs wonderfully with grilled meats or vegetarian options, making it an excellent choice for any occasion.
Ingredients
Scale
- 1 medium green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 small onion, finely chopped
- 1 tablespoon lemon juice
- Fresh herbs (parsley or chives) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into wedges while keeping the core intact.
- Place the cabbage wedges on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss gently to coat.
- Roast in the preheated oven for 25–35 minutes, flipping halfway through until they are crispy and tender.
- While roasting, combine sour cream, Dijon mustard, onion, and lemon juice in a mixing bowl until smooth.
- Once golden brown and fork-tender, remove the cabbage from the oven.
- Serve on a platter with the onion Dijon sauce drizzled over and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wedges (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg