Description
Roasted Red Cabbage Steaks with Garlic Parmesan are a stunning and delicious side dish that can brighten any meal. The vibrant color of the cabbage, combined with a savory garlic and parmesan topping, creates a delightful flavor profile that’s both nutritious and satisfying. This recipe is not only quick to prepare but also versatile enough to complement various main courses, from grilled chicken to hearty vegetarian options.
Ingredients
Scale
- 1/2 red cabbage head (approximately 2 1/2 pounds), cleaned
- 3 tablespoons unsalted butter, softened
- 6 garlic cloves, minced
- 1/4 cup parmesan cheese, finely shredded
- 2 teaspoons fresh dill or parsley, chopped
- 1 teaspoon Maldon salt flakes
Instructions
- Preheat your oven to 400°F. Brush a rimmed baking sheet with avocado oil or unsalted butter.
- Slice the cabbage into 3/4-inch thick wedges and arrange them on the baking sheet.
- In a bowl, mix softened butter, minced garlic, and shredded parmesan until well-combined.
- Spoon about a tablespoon of the mixture onto each cabbage wedge and spread evenly.
- Roast in the oven for about 20 minutes. For added crispiness, broil for the last 3-5 minutes without flipping. Garnish with fresh herbs and sprinkle with salt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg