Description
Enjoy making this tasty Sandwich de Mezcla with creamy flavors and customizable fillings—perfect for any occasion. Try it today!
Ingredients
Scale
- 3/4 cup cheese dip
- 4 oz cream cheese, cubed
- 1 (4 oz) jar pimientos (including juice)
- 1 (12 oz) can turkey luncheon meat, cubed
- 3 pounds white sandwich bread
Instructions
- In a blender or food processor, combine the cheese dip, cream cheese, pimientos (with juice), and turkey luncheon meat. Blend until smooth, adjusting consistency with extra pimiento juice if needed.
- Spread about 2 tablespoons of the mixture onto one slice of bread and top with another slice.
- Trim the crusts off each sandwich using a sawing motion and cut into triangles for serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: Blending/No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg