Description
Indulge in the warmth of a Sauerkraut Casserole, a delightful one-dish meal that effortlessly combines hearty ground beef, tender egg noodles, and tangy sauerkraut, all topped with melted Swiss cheese. This comforting casserole is perfect for family dinners or gatherings, ensuring everyone leaves the table satisfied. With just 15 minutes of prep time and simple ingredients, this recipe makes weeknight meals a breeze. The rich flavors and gooey texture create a dish that brings everyone together, making it a beloved choice for any occasion.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium white onion, chopped
- 2 cans (10.75 oz each) tomato soup
- 1 package wide egg noodles
- 2 cans (14 oz each) sauerkraut, drained
- 2 cups Swiss cheese, shredded
- Brown sugar for sweetness
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with chopped onion and seasonings until fully cooked.
- Cook egg noodles according to package instructions; drain and set aside.
- Layer drained sauerkraut in the baking dish, followed by brown sugar, cooked noodles, and the beef mixture.
- Mix tomato soup with warm water and pour over the layers.
- Top with shredded Swiss cheese.
- Bake for 30 to 45 minutes until cheese is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg