Description
Seasoned Crispy Chicken Drumsticks are the ultimate crowd-pleaser, perfect for any occasion from casual family dinners to festive gatherings. Bursting with flavor and boasting a crunchy exterior, these drumsticks are incredibly easy to prepare, making them ideal for busy cooks who don’t want to compromise on taste. With simple ingredients and straightforward steps, you can whip up a delicious meal that everyone will love. Serve them with your choice of sides or enjoy them as a delightful snack on their own.
Ingredients
Scale
- 13–15 chicken drumsticks
- 3–4 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon ground pepper
Instructions
- Preheat your oven to 420°F.
- Pat the chicken drumsticks dry with paper towels and place them in a large mixing bowl.
- Drizzle olive oil over the chicken, then add sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper. Mix until coated.
- Spray a baking sheet and rack with cooking spray and arrange the drumsticks on the rack for air circulation.
- Bake for 35 minutes, then flip and bake an additional 15 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 drumsticks (approximately 150g)
- Calories: 390
- Sugar: 0g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg