Description
Discover the joy of making Sheet Pan Mini Meatloaf with Roasted Potatoes – a comforting, family-friendly meal that combines hearty flavors with minimal cleanup. Perfect for busy weeknights, this dish features individual meatloaves baked alongside savory roasted potatoes, all on one convenient sheet pan. An easy-to-follow recipe allows you to customize your mini meatloaves with your favorite vegetables and spices, ensuring everyone at the table is satisfied. With its crispy edges and flavorful potato drippings, this dish is sure to become a staple in your home.
Ingredients
Scale
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs (Panko or regular)
- 2 eggs
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup (plus extra for topping)
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or Italian seasoning
- Salt and pepper to taste
- Optional: 1 bell pepper, cut into chunks
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and optional cheese; mix until just combined.
- Shape the mixture into small loaves on a parchment-lined sheet pan.
- Toss halved potatoes with olive oil and seasonings; arrange around mini loaves.
- Bake for 25-30 minutes until internal temperature of meatloaves reaches 160°F (70°C), brushing with ketchup in the last few minutes.
- Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf and approx. 1 cup potatoes
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg