Description
Experience the joy of a classic seafood boil with our effortless Sheet Pan Shrimp Boil. This vibrant and flavorful dish combines tender shrimp, juicy sausage, and sweet corn, all perfectly roasted in one pan for minimal clean-up. Ideal for busy weeknights or casual gatherings, this recipe delivers a satisfying meal that’s both nutritious and delicious. With just 10 minutes of preparation and a total cooking time of about 40 minutes, you’ll be savoring this delightful seafood feast in no time. Impress your guests or enjoy it with the family – either way, it’s sure to become a favorite!
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 pound smoked turkey sausage (thinly sliced)
- Lemon wedges for garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly oil a baking sheet.
- Boil salted water in a large pot; cook the potatoes until tender (10-13 minutes), adding corn during the last 5 minutes. Drain well.
- In a bowl, mix melted butter with garlic and Old Bay seasoning.
- On the baking sheet, arrange cooked potatoes, corn, shrimp, and sausage in a single layer. Drizzle with the butter mixture and toss gently to coat.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 180mg