Description
Shrimp Egg Roll in a Bowl is a quick, flavorful dish that brings the classic tastes of egg rolls right to your table without the frying mess. This vibrant one-pan meal features succulent shrimp sautéed with crisp veggies like cabbage and carrots, all tossed in a delicious sauce. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also versatile—allowing you to customize it with your favorite ingredients. Enjoy the satisfying crunch and bright flavors that make this bowl a family favorite!
Ingredients
Scale
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 5 cups roughly chopped green cabbage
- 1/2 cup finely chopped carrots
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 lb. shrimp, peeled and deveined, tails removed
- 1/4 cup reduced sodium soy sauce
- 1 tbsp rice apple vinegar
- 1 tbsp sweet red chili sauce
- 4 green onions
- 1 tbsp sesame seeds (optional)
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add diced onion, chopped cabbage, finely chopped carrots, and minced garlic. Sauté for about 10 minutes until the cabbage softens.
- Push vegetables to the side and add sesame oil to the center of the pan. After one minute, add shrimp and cook for 2 to 4 minutes until they turn pink and opaque.
- Stir in soy sauce, rice vinegar, sweet red chili sauce, sliced green onions, and sesame seeds (if using). Cook for another minute to blend flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Sugar: 5g
- Sodium: 785mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 166mg