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Simple Chunky Salsa


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  • Author: Lily Clarke
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Experience the vibrant and fresh flavors of our Simple Chunky Salsa Recipe, perfect for any occasion. This homemade salsa is a delightful blend of ripe tomatoes, zesty lime juice, and aromatic cilantro, creating a colorful dish that’s both visually appealing and bursting with taste. Whether you’re hosting a party, enjoying a family gathering, or having a cozy night in, this salsa makes an excellent dip for tortilla chips or a lively topping for tacos and grilled chicken. With just a few simple ingredients and minimal preparation time, you’ll find yourself reaching for this recipe again and again!


Ingredients

Scale
  • 4 medium very ripe tomatoes (peeled, seeded, and diced)
  • 1 fresh jalapeno pepper (seeded and minced)
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 medium onion (diced)
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • Juice of 2 Key limes or 1 small lime

Instructions

  1. In a mixing bowl, combine the diced tomatoes, minced jalapeno pepper, chopped cilantro, diced onion, granulated sugar, salt, and black pepper. Mix well until all ingredients are evenly combined.
  2. Squeeze the juice of the Key limes into the mixture to add flavor.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for 4-5 hours to allow flavors to meld.
  4. Serve chilled with tortilla chips or as a vibrant topping for grilled chicken or tacos.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 22
  • Sugar: 3g
  • Sodium: 87mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg