Description
Savor the rich, savory flavors of our Slow Cooker Barbacoa Recipe, perfect for busy weeknights or festive gatherings. This dish features tender, shredded beef infused with a blend of spices, creating a delightful filling for tacos, burritos, or nachos. The slow cooker does all the work, allowing you to enjoy a delicious meal without the hassle. Simply sear your meat, season it well, and let it cook low and slow until perfect tenderness is achieved. With its versatility and crowd-pleasing flavors, this barbacoa is sure to become a favorite in your home.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 1/2 pounds boneless chuck roast
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 tablespoon freshly minced cilantro
Instructions
- In a large skillet, heat vegetable oil over high heat and sear the chuck roast on both sides until browned.
- In a mixing bowl, combine salt, black pepper, chili powder, garlic powder, onion powder, cumin, and paprika. Rub this mixture over the seared roast.
- Place the seasoned roast in the slow cooker and pour in low sodium beef broth.
- Cover and cook on low for 8-9 hours until fork-tender.
- Shred the meat in the slow cooker using tongs or forks. Squeeze lime juice over the meat and sprinkle with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 105mg