Description
Indulge in the hearty and comforting flavors of Slow Cooker Ground Beef French Dip Sandwiches. This simple yet impressive recipe combines tender ground beef simmered in a savory broth, served on crusty French rolls for the perfect cozy meal. Ideal for family gatherings or casual nights in, these sandwiches are easy to prepare and can be customized with your favorite toppings like cheese or sautéed vegetables. With just a few ingredients and minimal effort, you can create a satisfying dish that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Freshly cracked black pepper and salt to taste
- 4 crusty French rolls
Instructions
- In a skillet over medium heat, brown the lean ground beef until no longer pink. Drain excess fat.
- Transfer the beef to a slow cooker and add diced onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper.
- Pour in the beef broth and stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Slice each French roll and lightly toast if desired.
- Serve generous portions of the beef mixture on each roll with small bowls of broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg