Description
Indulge in the mouthwatering flavors of Slow Cooker Pulled Beef, a dish that transforms tough cuts of beef into tender, flavorful shreds with minimal effort. Perfect for busy weeknights or festive gatherings, this recipe requires just five minutes of prep time and offers immense versatility. Serve it on sandwiches, tacos, or over rice for a hearty meal that will satisfy the whole family. With a rich blend of spices and barbecue sauce, each bite is sure to impress your guests while keeping the cooking fuss to a minimum. Discover how easy it is to create this delightful dish that’s destined to become a staple in your kitchen.
Ingredients
Scale
- 4 lb. beef butt or shoulder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp apple cider vinegar
- 1 cup barbecue sauce
Instructions
- In a mixing bowl, combine salt, garlic powder, and smoked paprika. Rub the mixture all over the beef until fully coated.
- Pour apple cider vinegar into the slow cooker. Place the seasoned beef on top and cover with a lid.
- Cook on HIGH for 5 hours or LOW for 7 hours. After cooking, add barbecue sauce and cook for an additional hour.
- Shred the beef using two forks and mix it well with the sauce before serving hot.
- Prep Time: 5 minutes
- Cook Time: 6 hours (high) / 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg