Description
Elevate your backyard barbecues with this tantalizing Smoked Pellet Grill Brisket – Texas Style. Known for its rich flavors and melt-in-your-mouth tenderness, this brisket showcases the essence of Texas BBQ traditions. The blend of spices creates a delicious rub that enhances the natural flavors of beef, while the low and slow smoking technique ensures a juicy, tender result. Whether you’re hosting a family gathering or enjoying a cozy evening at home, this smoked brisket is sure to impress. Perfectly versatile, it can be served on its own, in sandwiches, or alongside your favorite sides. Get ready to savor every bite!
Ingredients
Scale
- 1 (10-15 pound) whole packer brisket
- ⅓ cup coarse black pepper
- ¼ cup coarse kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
Instructions
- Trim excess fat from the brisket for even cooking.
- Mix black pepper, kosher salt, garlic powder, onion powder, and paprika in a bowl to create the rub.
- Generously apply the rub all over the brisket.
- Preheat your pellet grill to 225°F (107°C).
- Place the seasoned brisket on the grill grates and smoke for 10-12 hours until it reaches an internal temperature of 195°F (90°C).
- Once cooked, wrap in foil or butcher paper and let rest for at least an hour before slicing against the grain.
- Prep Time: 30 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: Texas BBQ
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 337
- Sugar: 0g
- Sodium: 597mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 98mg