Description
Indulge in the incredible flavors of Smoked Beef Tenderloin wrapped , expertly prepared on a Traeger pellet grill. This recipe transforms a classic dish into a show-stopping centerpiece perfect for any gathering, from holiday feasts to cozy family dinners. The tender beef, kissed by smoke and complemented by the savory notes of beef, creates an unforgettable meal that will leave your guests raving. With easy-to-follow steps and simple ingredients, even novice cooks can achieve impressive results. Elevate your grilling game with this mouthwatering smoked beef dish today!
Ingredients
Scale
- 1 ½ lb beef tenderloin
- 8 pieces beef
- 1 tbsp BBQ seasoning
- 1 ½ tbsp BBQ sauce (plus more for serving)
Instructions
- Preheat your Traeger smoker to 225°F.
- Lay strips of beef on a cutting board, slightly overlapping. Place the beef tenderloin on top.
- Season the beef with BBQ rub and sprinkle over the beef as well.
- Carefully wrap the beef tenderloin with beef in a criss-cross pattern.
- Smoke the wrapped tenderloin seam-side down for about 1.5 hours.
- Brush BBQ sauce on top during the last 30 minutes, cooking until it reaches an internal temperature of 145°F.
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg