Description
Savor the rich, creamy flavors of our Sour Cream Chicken Enchiladas Recipe, a delightful dish that’s perfect for any occasion. These enchiladas are filled with tender chicken and topped with a luscious sour cream sauce, making them a family favorite that’s quick to prepare and easy to customize. Whether you’re hosting a casual gathering or enjoying a busy weeknight dinner, this recipe brings comfort and satisfaction to the table. With just a handful of simple ingredients and straightforward steps, you can create a mouthwatering meal that everyone will love!
Ingredients
Scale
- 1 lb boneless, skinless chicken (cooked and diced or shredded)
- 1 onion (finely chopped)
- 8–10 flour or corn tortillas (warmed)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 15 oz chicken broth
- 1 cup sour cream
- 4 oz green chiles (diced)
- 1 1/2 cups shredded Mexican cheese
Instructions
- In a skillet over medium heat, cook the chicken and onion in vegetable oil until heated through.
- Fill warmed tortillas with the chicken mixture, sprinkle with cheese, roll them up tightly, and place seam-side down in a greased baking dish.
- In a saucepan, melt butter and whisk in flour for two minutes. Gradually add chicken broth while whisking until thickened. Stir in sour cream and green chiles.
- Pour the sauce over the enchiladas, sprinkle remaining cheese on top. Bake at 400°F for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (168g)
- Calories: 365
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 76mg