Description
Spiced Fresh Peach Chutney is a vibrant and flavorful condiment that perfectly balances sweetness with a hint of spice and tang. Made from ripe, juicy peaches, this chutney is ideal for enhancing grilled chicken or turkey dishes, adding zest to sandwiches, or serving as a delightful accompaniment on cheese boards. Its refreshing taste makes it perfect for summer gatherings, while its easy batch preparation allows you to enjoy this seasonal delight throughout the year. With just a handful of fresh ingredients and aromatic spices, you can create a homemade treat that elevates any meal.
Ingredients
Scale
- 2 pounds fresh peaches
- 1 medium red or yellow onion
- 1 green or red apple
- 1 pound light brown sugar
- 1 and ¼ cups white vinegar
- ¼ teaspoon ground ginger
- 1 teaspoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 7 cardamom pods (ground)
- ¼ teaspoon aniseed
- ½ teaspoon ground turmeric
- 1 teaspoon coriander seeds
- 1 teaspoon black pepper pods
- 1 small dried whole red chile
Instructions
- Peel, core, and chop the peaches and apple into small pieces. Finely chop the onion.
- In a large saucepan, combine the chopped fruits and onion with brown sugar, white vinegar, and spices.
- Bring the mixture to a boil over medium heat, then reduce to a gentle simmer.
- Cook for 45 minutes to an hour until it reaches a marmalade consistency, stirring occasionally.
- Remove from heat and let cool before transferring to sterilized jars.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg