Description
Indulge in the vibrant flavors of Spicy Mexican Donkey Balls, a delightful twist on traditional meatballs that will elevate any gathering. These juicy beef meatballs are infused with fresh herbs and spices, offering a cheesy surprise in every bite. Perfect for game days, casual dinners, or festive parties, they are easy to prepare and sure to impress your guests. Serve them as a zesty appetizer, atop crispy nachos, or as a hearty main course. With their bold taste and versatility, these spicy meatballs are destined to become a favorite at your table!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, finely chopped (deseeded for less heat)
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1 egg (beaten)
- Crushed tortilla chips for coating
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can (15 oz) Mexican-style tomatoes with green chilies
- Fresh lime wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper until well combined.
- Stir in shredded cheddar cheese and crushed tortilla chips. Add the beaten egg and mix until everything is evenly incorporated.
- Shape the mixture into golf-ball-sized meatballs.
- Heat olive oil in an ovenproof skillet over medium heat. Sear the meatballs until browned on all sides (around 5 minutes).
- Pour canned Mexican-style tomatoes with green chilies over the meatballs and transfer skillet to the oven.
- Bake for about 15–20 minutes or until meatballs reach an internal temperature of 160°F (70°C).
- Serve hot with fresh lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg