Description
Indulge in the vibrant flavors of these Steak Kabobs, perfect for any occasion—from backyard barbecues to quick weeknight dinners. Tender marinated sirloin is skewered alongside colorful bell peppers, mushrooms, and red onions, creating a visually stunning and deliciously satisfying dish. With a rich marinade that infuses every bite with flavor and easy grilling instructions, these kabobs will impress your family and friends. Not only are they quick to prepare, but they also offer endless customization options to suit your taste. Elevate your grilling game with this easy-to-follow recipe!
Ingredients
Scale
- 1 ½ pounds top sirloin steak (cut into 1-inch cubes)
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and black pepper (to taste)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 8 ounces button mushrooms
- 1 red onion (cut into 1-inch pieces)
- 8 metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, apple cider vinegar, lemon juice, minced garlic, brown sugar, paprika, onion powder, oregano, salt, and black pepper until well combined.
- Marinate the Steak: Place the cubed sirloin in the marinade and refrigerate for at least one hour (up to eight hours for best flavor).
- Assemble Kabobs: Thread marinated steak cubes onto metal skewers with alternating pieces of bell peppers, mushrooms, and red onion.
- Grill Kabobs: Preheat grill to high heat. Cook skewers for about 8-10 minutes, turning occasionally until desired doneness.
- Rest & Serve: Allow kabobs to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg