Description
Steakhouse Potato Salad is a creamy, flavor-packed side dish that elevates any gathering. With its delightful combination of tender potatoes, rich cheddar cheese, and zesty ingredients, this salad is perfect for barbecues, picnics, or potlucks. The unique twist of using chicken bacon instead of traditional pork adds a savory crunch while keeping it family-friendly. Easy to prepare and even better when made ahead, this potato salad will surely be a crowd-pleaser. Serve it alongside grilled meats or as part of a refreshing picnic spread—it’s versatile enough to complement a variety of meals.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked chicken bacon (or crispy turkey)
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Boil the cubed red potatoes in a large pot until fork-tender (10-15 minutes). Drain and allow to cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Gently fold the cooled potatoes with red onion, crumbled chicken bacon, cheddar cheese, parsley, and dill pickles into the dressing.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg