Description

This Stir Fry Cabbage Recipe is a delightful fusion of flavors that comes together in just minutes, making it an ideal choice for busy weeknights or as a vibrant side dish for gatherings. The combination of fresh vegetables, aromatic garlic, and ginger creates a flavor profile that is both satisfying and healthful. Whether enjoyed on its own or paired with proteins like chicken or tofu, this stir fry is customizable to suit everyone’s taste. It’s not only quick to prepare but also allows you to incorporate your favorite vegetables, making it a versatile option for any meal. Discover how easy it is to whip up this colorful dish that bursts with nutrients and flavor.

Ingredients

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1 tablespoon unsalted butter
1 tablespoon neutral oil (peanut, vegetable, or grapeseed)
2–3 cloves garlic (finely diced)
2 teaspoons fresh ginger (grated)
1 small head cabbage (thinly sliced)
1 small yellow onion (thinly sliced)
2 large carrots (peeled and shredded)
3 large scallions (sliced)
Kosher salt and black pepper to taste
For the sauce: reduced sodium soy sauce, honey, rice vinegar, toasted sesame oil, crushed red pepper flakes

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Instructions

In a small bowl, whisk together all sauce ingredients and set aside.
In a large sauté pan over medium heat, melt the butter with the oil. Add onion and increase heat to medium-high; stir-fry until softened.
Add garlic, ginger, and the white/light green parts of scallions; cook until fragrant (about 1 minute).
Increase heat to high and add cabbage and carrots; stir-fry for about 3 minutes until slightly charred.
Pour in the sauce and toss everything to coat evenly; cook until cabbage is tender (about another minute).
Stir in the dark green parts of scallions; adjust seasoning with salt or lime juice if needed.
Serve hot with optional garnishes.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 6g
Sodium: 500mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg