Description
Indulge in a slice of this Strawberry Upside Down Cake, a dessert that combines vibrant, juicy strawberries with a moist, buttery cake base. This delightful treat not only captivates with its beautiful presentation but also offers a sweet and tangy flavor that will leave your guests asking for seconds. Perfect for any occasion—from family gatherings to tea parties—this cake is simple to make and can easily be customized with your favorite fruits.
Ingredients
Scale
- 2 tablespoons butter (room temperature)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (room temperature)
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt the butter over low heat and mix in the brown sugar until well combined. Spread evenly across the bottom of the pan and layer the sliced strawberries on top.
- In a large mixing bowl, whisk together the flour, white sugar, and baking powder. Add in the milk, room temperature butter, egg, and vanilla extract. Beat until smooth using an electric mixer.
- Carefully pour the batter over the strawberries in the pan, spreading it evenly without disturbing the fruit layer.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool for about 5-10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg