Description
Sweet & Spicy Pickle Slaw is a delightful and vibrant dish that brings a refreshing twist to any meal. With its crunchy vegetables and a zesty dressing, this slaw perfectly balances sweet and spicy flavors, making it an ideal side for summer barbecues, tacos, or family dinners. Easy to prepare in just 15 minutes, it’s highly customizable to suit your taste preferences. This slaw not only enhances your dishes but also adds a nutritious boost with fresh ingredients. Impress your guests with this colorful side that’s sure to be a hit!
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the cabbage and grate the carrots. In a large bowl, combine cabbage, carrots, pickles, and red onion.
- Make the Dressing: In another bowl, whisk together mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until smooth.
- Combine: Pour the dressing over the vegetable mix and toss well until evenly coated.
- Chill: Cover and refrigerate for at least one hour to enhance flavors.
- Serve: Give the slaw a final toss before serving to redistribute the dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg