Description
Indulge in the refreshing delight of Te-Key-Lime Pie, a vibrant twist on the beloved classic. This dessert perfectly balances the tangy notes of key lime juice with the natural sweetness of agave syrup, creating an experience that’s both zesty and creamy. Ideal for summer barbecues or any special occasion, this pie will impress your family and friends alike. Its luscious filling, nestled in a crunchy graham cracker crust, is a treat that can be enjoyed all year round. Whether served chilled or topped with whipped cream and fresh lime zest, this Te-Key-Lime Pie is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 stick unsalted butter (melted)
- 3 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup key lime juice
- 1/4 cup gold agave syrup
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs, melted butter, brown sugar, salt, and cinnamon in a bowl. Press into a 9-inch pie dish and bake for 10-12 minutes until golden brown.
- In another bowl, whisk sweetened condensed milk, key lime juice, egg yolks, agave syrup, and vanilla until smooth. Pour into the cooled crust.
- Bake for an additional 15 minutes. Allow to cool at room temperature for about 30 minutes before refrigerating for at least 2 hours to set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 298
- Sugar: 26g
- Sodium: 198mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 69mg