Description
Indulge in the flavors of summer with this Texas Roadhouse Grilled Shrimp Recipe, a quick and delightful dish that brings restaurant-quality dining right to your home. Perfect for family dinners or casual gatherings, this recipe features succulent shrimp marinated in a zesty blend of olive oil, lemon juice, and spices, then grilled to perfection. Whether served over seasoned rice, in tacos, or atop a fresh salad, each bite bursts with flavor and makes for an impressive centerpiece at any meal. With minimal prep time and versatile serving options, this grilled shrimp is sure to become a favorite in your household.
Ingredients
Scale
- 4 tablespoons olive oil
- 3/4 teaspoon salt
- 3 tablespoons lemon juice
- 1–1/2 teaspoons dried oregano
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1–1/2 pounds large shrimp (peeled and deveined)
- Fresh parsley (optional garnish)
- Lemon wedges (optional garnish)
Instructions
- In a mixing bowl, combine olive oil, salt, lemon juice, oregano, black pepper, garlic powder, and paprika; mix well.
- Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for 30 minutes.
- Thread marinated shrimp onto skewers and preheat your grill or grill pan over medium-high heat.
- Grill skewers for about 3 minutes on each side until shrimp are pink and opaque.
- Serve immediately over seasoned rice or as desired, garnished with fresh parsley and lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 6 shrimp)
- Calories: 220
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 160mg