Description
Texas Roadhouse Grilled Shrimp Recipe is a mouthwatering dish that elevates any meal with its rich flavors and simple preparation. This recipe features succulent shrimp marinated in a zesty garlic butter sauce, perfect for backyard barbecues, cozy family dinners, or festive gatherings. With the ability to serve these shrimp as an appetizer or a main course, they are incredibly versatile and sure to please any crowd. Grilling enhances the natural sweetness of the shrimp while adding a smoky char, making each bite a delightful experience. Pair them with fresh salads, rice, or tacos for a complete meal that’s both satisfying and delicious.
Ingredients
Scale
- 1.5 lbs large or jumbo shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
- 4–5 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon light brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Thaw shrimp if frozen; pat dry.
- In a bowl, mix melted butter, olive oil, garlic, lemon juice, brown sugar, paprika, salt, and pepper until combined.
- Marinate shrimp in the mixture for at least 30 minutes.
- Skewer shrimp and preheat grill to medium-high heat.
- Grill shrimp for about 2-4 minutes per side until pink and opaque.
- Serve with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg