Description
Indulge in the ultimate comfort food with The Best Baby Back Ribs Recipe, a delightful dish that brings tender, flavorful beef ribs to your table. Perfect for gatherings and family dinners, these ribs are seasoned with a rich blend of spices and coated in a mouthwatering barbecue sauce, ensuring every bite is fall-off-the-bone delicious.
Ingredients
Scale
- 2 (2 to 3 pound) racks of beef baby back ribs
- 1 cup favorite dry rub
- 1 cup favorite barbecue sauce
- 3 tablespoons oregano
- 3 tablespoons cumin
- 3 tablespoons smoked paprika
- 3 tablespoons parsley
- 3 teaspoons ground thyme
- 3 teaspoons onion powder
- 6 teaspoons garlic salt
- 3 teaspoons ground mustard
- ½ teaspoon pepper
Instructions
- Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs.
- In a mixing bowl, combine all dry rub ingredients. Generously coat both sides of each rib rack with the rub.
- Place racks on a baking sheet lined with aluminum foil and cover tightly with another layer of foil.
- Bake for about three hours until tender. If using a grill or slow cooker, adjust cooking times accordingly.
- Remove from the oven and brush barbecue sauce over each rack. Return to the oven uncovered for an additional 20 minutes.
- Let rest for a few minutes before slicing into portions and serve hot with extra barbecue sauce.
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Category: beef Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib rack (approximately 200g)
- Calories: 330
- Sugar: 8g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg