Description
The Best Crock Pot White Cheese Dip Recipe is your ultimate go-to for a crowd-pleasing appetizer that’s both creamy and delicious. With a smooth texture and rich flavor, this dip elevates any gathering, from game days to cozy nights in. In just 30 minutes, you can whip up a restaurant-quality cheese dip that pairs beautifully with tortilla chips, fresh veggies, or even as a topping for nachos. The slow cooker convenience allows you to set it and forget it while you enjoy time with friends and family. Get ready to impress your guests with a dip that’s as easy to make as it is delightful to eat!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (do not drain)
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into small pieces for easier melting.
- Combine all ingredients in a 1.5-quart slow cooker: chopped cheese, diced green chilies, milk, cumin, and garlic salt.
- Stir well to mix everything together.
- Cover and cook on low heat until the cheese melts, stirring occasionally for even consistency.
- Adjust the thickness by adding more milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg