Description
Get ready to delight your taste buds with The Best Oven Baked Tacos, the ultimate crowd-pleaser for any occasion. These cheesy tacos feature flavorful ground beef enveloped in crispy corn tortillas, baked to perfection and topped with your choice of fresh garnishes. Ideal for family dinners, game nights, or casual gatherings, this recipe is not only easy to prepare but also offers endless possibilities for customization. Whether you prefer a classic topping or want to experiment with bold flavors, these oven-baked tacos are sure to keep everyone coming back for more!
Ingredients
Scale
- 1 lb Ground Beef (96/4)
- 1 medium Yellow Onion (diced)
- 5 cloves Garlic (minced)
- 2 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Crushed Chipotle Pepper
- 1/2 cup Enchilada Sauce
- 15 Extra Thin Corn Tortillas
- 1 cup Finely Shredded Mozzarella Cheese
- 1/2 cup Finely Shredded Reduced Fat Cheddar Cheese
Instructions
- In a large skillet over medium-high heat, cook the ground beef along with diced onion and minced garlic until the meat is browned. Add spices and mix well.
- Stir in enchilada sauce and allow it to thicken before removing from heat.
- Preheat the oven to 400°F. Warm tortillas in a microwave wrapped in damp paper towels for about 45 seconds.
- On a baking sheet, place each tortilla, layer cheese on one half followed by the beef mixture, then more cheese before folding.
- Spray tops with cooking spray and bake for 14-18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg