Description
Three Cheese Pimento Cheese is a creamy, flavorful spread that combines the rich tastes of sharp cheddar, colby, and Monterey jack cheeses. Perfect for gatherings, game days, or as a simple snack, this versatile dish can be enjoyed in various ways — on crackers, in sandwiches, or as a dip for fresh veggies. Its delightful texture and flavor will impress your guests and elevate any occasion. Easy to prepare and even better when chilled overnight, this Three Cheese Pimento Cheese is a must-try!
Ingredients
Scale
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded colby cheese
- 1 1/2 cups shredded Monterey jack cheese
- 1 (4 oz) jar diced pimentos (drained; reserve 2 Tbsp juice)
- 1 1/2–2 cups mayonnaise
- 1/4 cup half and half (optional)
- 1/4 tsp Worcestershire sauce
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Grate the cheeses using a box grater or food processor until finely shredded.
- In a large mixing bowl, whisk together mayonnaise, half and half (if using), and reserved pimento juice until smooth.
- Add Worcestershire sauce, onion powder, garlic powder, salt, and black pepper; stir until well combined.
- Gently fold in the shredded cheeses and diced pimentos until evenly incorporated.
- Cover and refrigerate for at least six hours or overnight to allow flavors to blend.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg