Description
Unstuffed Ground Beef Cabbage Roll Casserole One-Pan is a delightful and hearty dish that combines the comforting flavors of traditional cabbage rolls into a convenient one-pan meal. This recipe is perfect for busy weeknights and family gatherings, delivering rich taste without the fuss of stuffing individual rolls. With its vibrant mix of fresh vegetables, spices, and tender ground beef, this casserole not only satisfies hunger but also offers a nutritious option for everyone at the table. Best of all, it can be customized with your favorite cheeses or grains to suit any palate.
Ingredients
Scale
- 2 small onions, diced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 green bell pepper
- 1 pound of lean ground beef
- 1/2 onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1 can diced tomatoes (14 oz)
- Salt and pepper to taste
- 1/2 a large head of cabbage
- 1 to 2 cups shredded cheddar cheese
Instructions
- Dice the onions and bell pepper; mince the garlic; chop half a cabbage into bite-sized pieces.
- In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sauté onions and garlic until softened, then add bell pepper.
- Set vegetables aside and brown the ground beef in the same pan, breaking it into small pieces.
- Mix in onion powder, oregano, paprika, and diced tomatoes; season with salt and pepper.
- Stir in chopped cabbage and cover; cook on medium heat for 25 minutes until wilted.
- Top with shredded cheese and let it melt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg