Cherry Pie Bombs

Cherry pie bombs are a delightful treat that combines a crispy outer layer with a sweet cherry filling, making them perfect for any occasion. These mini desserts are not only easy to make but also fun to eat! Whether it’s a family gathering, a birthday party, or simply a cozy night in, Cherry Pie Bombs will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistibly delicious: The combination of flaky biscuit and sweet cherry filling creates an explosion of flavor in every bite.
• Quick and easy: With just a few simple steps, you can whip up these treats in no time.
• Versatile dessert: Perfect for parties, potlucks, or just as an after-dinner snack.
• Customizable: Feel free to experiment with different fillings like blueberry or apple for unique variations.
• Fun to make: Involve the family in the preparation for an enjoyable cooking experience.

Tools and Preparation

To create your Cherry Pie Bombs, you’ll need some essential tools that will make the process smoother and more efficient.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Slotted metal spoon
• Mixing bowl
• Parchment paper or cooling rack
• Rolling pin (optional)

Importance of Each Tool

• Heavy-bottomed saucepan: Ensures even heat distribution while frying, preventing burnt spots.
• Slotted metal spoon: Helps remove the pie bombs from oil without excess grease clinging to them.
• Mixing bowl: Ideal for preparing the sugar glaze smoothly without lumps.

Ingredients

Cherry pie bombs are delectable bite-sized treats featuring flaky biscuit pockets filled with sweet cherry pie filling, fried to golden perfection, and coated in a delightful sugar glaze.

Ingredients:
– Vegetable oil, (for frying)
– 16.3 ounces Grands “Big” biscuits, (flaky)
– 21 ounces cherry pie filling
– 2 cups powdered sugar
– ¼ cup milk
– 1 tablespoon light corn syrup

How to Make Cherry Pie Bombs

Step 1: Prepare the Oil

Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You will want this deep enough to cover the dough balls completely. Set it aside.

Step 2: Prepare the Biscuit Dough

1. Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center.
2. Use your fingers or a rolling pin to flatten the biscuit dough. Don’t roll it out thin; just flatten it slightly.

Step 3: Fill with Cherry Pie Filling

Place 1 tablespoon of cherry pie filling in the center of each dough circle.

Step 4: Seal the Dough Balls

Pinch the edges of the dough together to ensure they do not come apart while frying. Gently roll the ends under into more of a ball shape.

Step 5: Heat the Oil

Heat the oil to precisely 325°F and maintain this temperature throughout frying.

Step 6: Frying Time!

Carefully lower the dough balls into the oil using a slotted metal spoon, cooking 2-3 at a time. Use the slotted spoon to roll them around in the oil until they are golden brown on all sides (about 5 minutes).

Step 7: Drain Excess Oil

Carefully lift the pie bombs out of the oil and transfer them to a plate lined with several sheets of paper towels to absorb excess oil. Continue frying until all are cooked.

Step 8: Make Sugar Glaze

In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth to create your sugar glaze.

Step 9: Coat in Glaze

Toss each dough ball in the glaze to coat them evenly. Lift from the mixture and allow excess glaze to drip off before setting aside on parchment paper or a cooling rack.

Step 10: Serve or Dry

Serve immediately or allow the glaze to dry for about 10 minutes before enjoying your Cherry Pie Bombs!

How to Serve Cherry Pie Bombs

Cherry pie bombs are a delightful treat that can be enjoyed in various ways. These sweet, crispy bites are perfect for any occasion, whether it’s a casual family gathering or a festive celebration.

Classic Serving Suggestion

• Serve warm from the fryer for the best taste and texture. The flaky exterior with warm cherry filling will impress everyone.

Glazed Delight

• Drizzle extra sugar glaze over the top before serving. This adds an additional layer of sweetness and makes them visually appealing.

Ice Cream Pairing

• Serve alongside a scoop of vanilla ice cream. The creaminess complements the sweet cherry filling perfectly.

Fresh Fruit Side

• Add some fresh berries as a side. Strawberries or blueberries bring a refreshing contrast to the sweetness of the bombs.

Whipped Cream Topping

• Top with a dollop of whipped cream right before serving. This adds a light, fluffy texture and enhances the dessert experience.

How to Perfect Cherry Pie Bombs

To ensure your cherry pie bombs are always a hit, follow these simple tips for perfection in every batch.

• Use cold oil: Starting with cold oil helps achieve an even fry and prevents the dough from becoming greasy.

• Maintain oil temperature: Keeping oil at 325°F ensures that the bombs cook evenly without burning.

• Don’t overfill: Use only 1 tablespoon of cherry filling per bomb to prevent leaks while frying.

• Seal tightly: Pinch the edges well to keep them closed during frying, ensuring all that delicious filling stays inside.

• Fry in batches: Avoid overcrowding the pot to maintain the oil temperature and ensure all sides cook evenly.

Best Side Dishes for Cherry Pie Bombs

Pair your cherry pie bombs with delightful side dishes that complement their sweetness and richness. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creamy richness.
2. Fresh Fruit Salad – A mix of seasonal fruits brings freshness and balances sweetness.
3. Coconut Whipped Cream – A dairy-free option that enhances flavors beautifully.
4. Chocolate Sauce – For chocolate lovers, this adds decadence and richness.
5. Caramel Drizzle – Sweet caramel complements the tartness of cherries wonderfully.
6. Nutty Granola – A crunchy side that provides texture contrast to soft pie bombs.
7. Yogurt Dip – A tangy yogurt dip can provide freshness and balance out sweetness.
8. Coffee or Tea – A warm beverage can enhance your dessert experience, making it cozy.

Common Mistakes to Avoid

When making Cherry Pie Bombs, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Overfilling the dough: Adding too much cherry filling can cause the bombs to burst while frying. Stick to 1 tablespoon of filling per bomb for the best results.
• Inconsistent dough thickness: If the dough is not evenly flattened, some parts may cook faster than others. Ensure uniform thickness when preparing the biscuit layers.
• Ignoring oil temperature: Cooking at the wrong oil temperature can lead to soggy or burnt bombs. Use a thermometer to maintain the oil at 325°F throughout frying.
• Not draining excess oil: Skipping this step can make your pie bombs greasy. Always transfer them to paper towels after frying to absorb any excess oil.
• Rushing the glaze: If you don’t allow the glaze to set properly, it may run off too quickly. Let them rest on parchment paper or a cooling rack for about 10 minutes before serving.

Refrigerator Storage

• Store the Cherry Pie Bombs in an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing Cherry Pie Bombs

• Place cooled pie bombs in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Cherry Pie Bombs

• Oven: Preheat your oven to 350°F. Place bombs on a baking sheet and heat for about 10 minutes until warm and crispy.
• Microwave: Heat one bomb at a time for 15-20 seconds. This method may make them slightly soft but is quick.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through. This helps retain crispiness.

Frequently Asked Questions

What are Cherry Pie Bombs?

Cherry Pie Bombs are bite-sized treats made from flaky biscuit dough filled with sweet cherry pie filling, fried until golden, and glazed with sugar.

How do I make Cherry Pie Bombs healthier?

You can use whole-wheat biscuits or reduce the sugar in the glaze for a lighter version of these delicious desserts.

Can I use other fruits for Cherry Pie Bombs?

Absolutely! You can substitute cherry filling with other fruit fillings like apple or blueberry for tasty variations.

How do I customize my Cherry Pie Bombs?

Feel free to add spices like cinnamon or nutmeg into the filling or experiment with different glazes such as chocolate or vanilla.

How long do Cherry Pie Bombs last?

When stored properly, they last about 3 days in the refrigerator and up to 2 months when frozen.

Final Thoughts

Cherry Pie Bombs are an irresistible dessert that combines convenience with delightful flavors. Whether served warm or at room temperature, they offer endless customization possibilities with various fillings and toppings. Try making them today and enjoy this scrumptious treat!