Description
Cherry Pie Bombs are a delightful twist on traditional desserts, combining flaky biscuit dough with a luscious cherry filling that bursts with flavor. Perfect for any gathering, these bite-sized treats are not only fun to make but also irresistibly delicious. Each bomb is fried to golden perfection and coated in a sugary glaze, making them the ultimate sweet indulgence. Whether served warm at a party or enjoyed as a cozy snack at home, Cherry Pie Bombs are sure to impress everyone with their crispy exterior and sweet interior.
Ingredients
Scale
- Vegetable oil (for frying)
- 16.3 ounces Grands “Big” biscuits
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Fill a heavy-bottomed saucepan with vegetable oil and heat it to 325°F.
- Divide each biscuit in half and flatten slightly without rolling too thin.
- Place 1 tablespoon of cherry pie filling in the center of each biscuit circle.
- Pinch the edges tightly to seal and shape into balls.
- Fry the bombs in batches until golden brown, about 5 minutes.
- Drain excess oil on paper towels and prepare the glaze by whisking together powdered sugar, milk, and corn syrup.
- Toss each bomb in the glaze until evenly coated and allow excess to drip off before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg